Good Earth Black Bean and Roasted Corn Salsa

September 24, 2019|

0 minute read

Yields 4 Servings

Prep Time5 mins Cook Time15 mins Total Time20 mins

½ can organic cooked black beans, drained and rinsed

½ can of organic corn, drained

½ cups organic red bell pepper, diced

½ cups organic red onion, diced

¼ cups organic cilantro, chopped

1 tbsp. organic lime juice

½ tsps. organic cumin powder

½ tsps. organic coriander

1 pinch organic cayenne

1 tbsp. organic olive oil

1 pinch salt to taste

Preheat oven to 400ºf.

Mix corn with olive oil and spices on a sheet pan.

Roast corn in oven for 15-20 Minutes until golden. Mix halfway through to prevent burning.

Let corn cool slightly then mix it the rest of the ingredients and salt to taste.

Serve. Feel free to substitute dried then cooked beans and/or fresh corn.

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