Good Earth Butternut Squash Enchiladas

August 1, 2021|

0 minute read

Yields 4 Servings

Prep Time15 mins Cook Time25 mins Total Time40 mins

2 ½ cups organic butternut squash, diced

¼ cups organic red bell pepper, diced

¼ cups organic yellow onion, diced

2 tbsps. organic dried oregano

½ tsps. organic chili powder

½ tsps. organic cumin

½ tsps. organic chipotle powder

1 cup organic feta cheese, crumbled

2 cups organic cheddar cheese, shredded

2 ½ cups organic enchilada sauce

8 organic corn tortillas

Preheat oven to 350ºF. Lightly grease a 9x13 baking dish and set aside.

Sauté the squash, bell pepper, and onion in a large sauté pan for 5-7 Minutes over medium-high heat.

Add spices, all the feta and half of the cheddar and cook for another 5 Minutes until the cheese is melted.

Put half of the enchilada sauce in the greased dish.

Place the squash mixture in the middle of a tortilla. Roll up and place seam-side down in the dish.

Top with remaining enchilada sauce and cheese.

Bake for 15-20 Minutes until warmed through.

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