Good Earth Carrot Cauliflower Puree

May 30, 2020|

0 minute read

Yields 4 Servings

Prep Time15 mins Cook Time10 mins Total Time25 mins

4 organic carrots

1 large head organic cauliflower

4 tbsps. organic unsalted butter

1 pinch salt

Cut carrots into 2” chunks. Break cauliflower down into small florets.

Cover carrots with water in a large pot and cook until al dente, about 3 Minutes.

Add cauliflower and cook until soft, about 7 Minutes.

Remove excess cooking liquid until 2” are left.

Add butter and salt to the pot and puree, adding reserved cooking liquid as needed to reach desired consistency.

Serve warm.

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